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Delicious Blueberry Yogurt Muffins~Recipe

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Ingredients
  

  • Ingredients:
  • 1 ½ cups flour
  • 1 ½ teaspoons baking powder
  • ½ teaspoon salt
  • 1/3 cup quick cooking oats
  • ¾ cup light brown sugar packed
  • ¾ cup vanilla yogurt
  • 3 large eggs
  • 2 ½ tablespoons vegetable oil
  • ½ small ripe banana smashed
  • 1 teaspoon vanilla extract
  • 1 ½ cups fresh blueberries

Instructions
 

  • Preheat the oven to 400-degrees and grease an extra-large muffin tin.
  • Sift together the flour, salt and baking powder. Stir in the oats.
  • In another bowl, beat together the brown sugar, yogurt, oil, mashed banana and eggs. Mix the wet ingredients into the dry ingredients until just combined.
  • Fold in the strawberries gently.
  • Spoon the batter evenly into the prepared muffin tin.
  • Bake 20-25 minutes until golden brown on top and a toothpick inserted in the middle comes out clean.
  • Let the muffins rest 5 minutes in the pan, before removing to a wire rack to cool completely.
  • To freeze – cool completely, then seal in a freezer bag with as much of the air pressed out of it as possible (but don’t vacuum seal because you’ll squish the muffins!) Thaw in the refrigerator overnight.