I tried to get this post ready for Super Bowl Sunday but clearly I did not make that deadline!! But these Slow Cooker Teriyaki Chicken Sliders are perfect and so easy for any day!!! I loved them soo much I am making them again!!!
Using your slow cooker really makes this recipe super easy kinda fix it and forget it!! I also used a premade coleslaw mix so that also cut down on some prep time!! I used the delicious SoyVay Veri Veri Teriyaki Sauce that was in my DisneySide package I received for my DisneySide Party!!
I couldn’t wait to use it!! I will be making these for my DisneySide Party as well!! They were just that good!!
You could replace the sliced green oinions with some fresh cilantro!! That would be amazing too!!
I promise you this is one recipe you will make again and again! What is your favorite slider??? I want to make meatball sliders next!
Slow Cooker Teriyaki Chicken Sliders with Asian Slaw
Ingredients
- 1 lb boneless skinless chicken breasts
- 1 teaspoon seasoned salt
- 1 small onion roughly chopped
- 1/4 cup Teriyaki sauce
- Asian Slaw
- 2 cups coleslaw mix
- 1/8 cup sliced green onions and few extra for garnish
- 3 tablespoon mayonnaise
- 1 teaspoon sesame seeds
- 2 heaping teaspoon powdered sugar
- 1 tablespoon rice vinegar
- 12 slider size dinner rolls
Instructions
- Place chicken, onion and seasoned salt in slow cooker and cook on high for 4 hours. When done shred chicken and add in sesame seeds and teriyaki sauce turn slow cooker to warm and set aside.
- Prepare slaw by putting, coleslaw mix, onions and sesame seeds in bowl and toss to mix. Mix together vinegar, mayonnaise and powdered sugar in small bowl until blended then pour over slaw mix.
- Slice dinner rolls horizontally then place about 1/4 cup of shredded chicken on bottom part of dinner roll then place 2 heaping tablespoons of slaw mix over chicken sprinkle with green onions and top with top half of roll!! Enjoy!!
