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Slow Cooker Beef Stroganoff Soup~Recipe

January 12, 2015 by Laura Filed Under: RECIPE

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So what do you do when you cook a roast and it has great flavor but is dry?  Too dry to eat again without doing some doctoring??  Well I did a little number on this roast and totally turned a dry flavorful roast into a moist and tasty Slow Cooker Beef Stroganoff Soup!  AND I used less than 12 ingredients!!  Most of which you will have on hand!!

slow cooker beef stroganoff soupThis soup turned out sooo good and the roast beef was soooo tender!!

slow cooker beef stroganoff soup1This is one dish that will make it to our dinner table again, it was savory and rich,  the beef and mushrooms were tender and delicious.  Serve it with a salad and warm crusty bread slathered with butter and you have one amazing meal!!  I have grouped with a few of my favorite bloggers to bring you a total of 12 Slow Cooker Soups that are perfect for these cool winter months!!!

12 Slow Cooker Soups by 12Bloggers

  • Crockpot Pork Ramen Soup from BetsyLife
  • Slow Cooker Split Pea Soup from Home Cooking Memories
  • Slow Cooker Chicken Parmesan Soup from Cooking on the Front Burner
  • Slow Cooker Chicken & Dumplings from Love Bakes Good Cakes
  • Slow cooker Sweet Potato Chili from Million Moments
  • Slow Cooker Black Bean Soup from White Lights on Wednesday
  • Crock Pot French Onion Soup from A Night Owl
  • Beef Stroganoff Soup from Pink Cake Plate
  • Slow Cooker Lasagna Soup from I Love My Disorganized Life
  • Crock Pot Chicken Noodle Soup from See Vanessa Craft
  • Green Chile Pork Stew from Around My Family Table
  • Slow Cooker Beef and Vegetable Soup from Big Bear’s Wife

Here is my recipe for my Slow Cooker Beef Stroganoff Soup!

Slow Cooker Beef Stroganoff Soup~Recipe

Laura Petersen
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Ingredients
  

  • 6 Cups Water
  • 1 Pkg Beefy Onion Soup I used Lipton
  • 2 cups slice mushrooms
  • 1 lb stew meat or left over roast beef 2 cups
  • 1 can cream of mushroom soup
  • 1/2 cup sour cream
  • 2 cups egg noodles uncooked
  • Salt and pepper to taste
  • sliced scallion for garnish

Instructions
 

  • Place water, soup mix, meat, and mushrooms in crock pot and cook on high for 4 hours until meat is cooked.
  • After 4 hours add in the can of cream of mushroom soup mix until the soup is incorporated into broth of soup. Add in dry noodles and cook for additional 20 minutes or until done. Add in sour cream and blend into soup. Serve garnished with sliced scallions.

What is your favorite winter soup??  One that always makes an appearance on your dinner table?

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Comments

  1. Angie | Big Bear's Wife says

    January 12, 2015 at 1:44 PM

    I bet that my hubby would love this! It would be perfect for this cold, rainy day! I love the way beef cooks in a slow cooker!
    Angie | Big Bear’s Wife recently posted..Slow Cooker Beef and Vegetable Soup ‪#‎12bloggers‬

Hello! I’m Laura and this blog is about trying to make everyday life a little bit easier for everyone. It’s a tiny bit of everything but a lot of sweets and sprinkles! I hope you enjoy your stay here on this little blog. I like to think this is my little claim to fame!

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I’m Laura. I love trying to take a recipe or craft and make it easier for everyone by using everyday ingredients and supplies you can find in your local grocery or craft store. So grab your favorite drink, sit down and stay a while! [About Me]

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