Fall is fast approaching and we all know that means apple time! Today I have an out of this world dessert for you and a few more! These Salted Caramel Apple Cheesecake Bars are simply amazing! As soon as I had cut them and taken photographs I had to get them out of the house or I would have eaten the whole pan!

This bar starts with a buttery crust topped with a cheesecake filling and then apple pie and a strudel topping THEN its drizzled with a salted caramel sauce! OMG out of this world!If your looking for a bake sale item that will sell out in a matter of minuets then these Salted Caramel Apple Cheesecake Bars are your sure sale!

Salted Caramel Cheesecake Apple Pie Bars

Laura Petersen

Print Recipe

Ingredients

1 yellow cake mix
3/4 cup cold butter cubed
2 packages 8 ounces each cream cheese, softened
1/2 cup sugar
1 teaspoon vanilla extract
2 large eggs lightly beaten
1 1/2 cup apple pie filling
STREUSEL:
3/4 cup all-purpose flour
3/4 cup packed brown sugar
1/2 cup quick-cooking oats
1/3 cup cold butter cubed
1/3 cup Salted caramel ice cream topping

Instructions

Preheat oven to 350°. In a small bowl cut butter into cake mix until crumbly. Press into a well-greased 13x9-in. baking pan. Bake 15-18 minutes or until lightly browned.
Meanwhile, in a large bowl, beat cream cheese, 1/2 cup sugar and vanilla until smooth. Add eggs; beat on low speed just until combined. Spread over crust.
Spoon apple pie filling over cream cheese layer. In another bowl, mix flour, brown sugar and oats; cut in butter until crumbly. Sprinkle over apple layer.
Bake 25-30 minutes or until filling is set. Drizzle with Salted caramel topping; cool in pan on a wire rack 1 hour. Refrigerate at least 2 hours. Cut into bars. Yield: 3 dozen.

If your looking for more apple desserts I have 11 more from some of my favorite bloggers!!

Chocolate Chip Apple Pie Cheesecake Parfaits From Big Bears Wife