I am sorry this is a little late but here is the last installment of my sheet cake week. This Pineapple Sheet Cake is amazingly easy and oh so good! It is packed with walnuts and delicious pineapple. It has been such a crazy week if you have caught any of my Instastories on Instagram you may have seen the other cake I have been working on. It was so fun to make but a lot of work, so another reason I love easy sheet cakes.
I am not a fan of pineapple upside down cake so this cake is a great alternative. I love this cake so much I don’t think it needs to be altered at all. I think my favorite part of this cake is the addition of the walnuts. You can make this cake without the nuts or even swap out the walnuts for another nut. Pecans or Almonds would be a great swap out! Or if you want to make it nut allergy free go ahead and just leave the nuts out all together. This cake whips up quickly and easily. For a smaller cake the recipe can be cut in half just bake in a 9″x13″ pan.
The cream cheese frosting has that mild tangy flavor the off sets the sweet pineapple flavor. This cake is pretty much perfection all the way around. I don’t normally have canned pineapple in my pantry but after making this cake I think I will buy a case to keep in my pantry.
Pineapple Sheet Cake
If you like this recipe you might like these other sheet cake recipes.
Do you have a favorite sheet cake? One you make all the time? I want to know what it is leave me a comment!