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Milk Chocolate Brownie Recipe

February 21, 2017 by Laura Filed Under: RECIPE

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So I have a confession. I don’t like brownies. I know don’t shoot me! I make them for Mr.Pinkcakeplate all the time and he loves them! I decided to try and come up with a brownie that I would actually like! Well I did I worked on this recipe and it is a total win! I am totally in love with these Milk Chocolate Brownies! I loved them so much I had to put my favorite chocolate frosting on them.

These Milk Chocolate Brownies are the most delicious brownies! Topped with chocolate buttercream frosting makes them irresistible. Recipe at Pinkcakeplate.com

I think the reason I am not fond of brownies is because of the texture, they are usually more like fudge and if I want to eat fudge I will eat fudge! These Milk Chocolate Brownies are are a cross between a brownie and a sugar cookie! They are not too fudgy, and not too cake like so for me they are about as perfect as they can be! I cannot stop eating them!

These Milk Chocolate Brownies are the most delicious brownies! Topped with chocolate buttercream frosting makes them irresistible. Recipe at Pinkcakeplate.com

Putting a nice layer of chocolate frosting on top is just what these milk chocolate brownies needed! I used my favorite frosting recipe, and of course I had to put sprinkles on them! These brownies are good without frosting as well! You decide frosting or no frosting!

These Milk Chocolate Brownies are the most delicious brownies! Topped with chocolate buttercream frosting makes them irresistible.

Milk Chocolate Brownies

Milk Chocolate Brownies

Print Recipe

Ingredients
  

  • 6 ounces 1 cup milk chocolate
  • 1/2 cup butter
  • 1/2 cup granulated sugar
  • 1/4 cup firmly packed light brown sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 1 cup all-purpose flour
  • 1 tablespoon unsweetened cocoa powder
  • 1/2 teaspoon salt

Instructions
 

  • Preheat oven to 350°F. Line an 8-inch square baking pan with parchment paper so that the paper overhangs by a few inches on two opposite sides.
  • Place the chocolate and butter in a microwave-safe bowl. Heat in the microwave at half power in 30-second increments until the butter is melted and the chocolate melts when stirred. Stir until smooth. Set aside to cool slightly.
  • Mix the sugar, brown sugar, eggs, and vanilla until well-blended. Add the chocolate-butter mixture, and mix until smooth.
  • Add the flour, cocoa powder, and salt, and mix just until combined.
  • Transfer the batter to the prepared pan and spread evenly. Bake 35-40 minutes, or until a pick inserted into the center comes out with a few moist crumbs attached.
  • Top with favorite frosting,

Serve these with plenty of ice cold milk for a real treat!

You might like to try these brownies too!

Black and White Peppermint Brownies

Chocolate Ganache Cookie Dough Brownies

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Comments

  1. Sara campbell says

    February 21, 2017 at 8:29 AM

    What is the recipe for your favorite chocolate frosting?

  2. Laura says

    September 18, 2017 at 8:07 AM

    You can find my easy Chocolate Buttercream recipe HERE:http://pinkcakeplate.com/triple-chocolate-birthday-bars/

Hello! I’m Laura and this blog is about trying to make everyday life a little bit easier for everyone. It’s a tiny bit of everything but a lot of sweets and sprinkles! I hope you enjoy your stay here on this little blog. I like to think this is my little claim to fame!

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I’m Laura. I love trying to take a recipe or craft and make it easier for everyone by using everyday ingredients and supplies you can find in your local grocery or craft store. So grab your favorite drink, sit down and stay a while! [About Me]

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