Loaded Tater Tot Bake

Are you ready for Thanksgiving? I am not I have been trying to find new ideas for those old classic side dishes! This one for Loaded Tater Tot Bake is a great alternative to those boring old mashed potatoes!

Now we love mashed potatoes but its always nice to have something different for a change! This bake is not only easy but your kids will LOVE it!

If you add some ham to it you can eat it as a meal! The other nice thing about it is there are less than 12 ingredients in this delicious recipe!

Laura Petersen

Loaded Tater Tot Bake

Save Recipe

Print Recipe

My Recipes My Lists My Calendar

Ingredients

4 cups frozen tater tot potatoes
1 can cream of mushroom soup
1 cup sour cream
1 teaspoon seasoned salt
8 slices bacon cooked and crumbled (you can add more and you will need to set aside about 1/4 cup to sprinkle on top)
2 cups grated cheddar cheese (separated)
4 sliced green onions

Instructions

Pre heat oven to 350 degrees. Combine soup and sour cream in a bowl, add in seasoned salt, 1 cup cheddar cheese, 2/3rds of crumbled bacon and combine until completely mixed. Add in frozen tater tots and toss until all are coated. Spoon into a 2qt casserole dish that has been sprayed with cooking spray. Sprinkle remaining cheddar cheese and bacon on top of potatoes. Bake for 25-30 minuets or until hot and bubbly. Remove from oven and garnish with more sour cream and sprinkle sliced green onions on top! Serve hot.

http://pinkcakeplate.com/loaded-tater-tot-bake/

Here are more delicious dishes with the star being potatoes! So if your looking for more amazing recipes take a look!