Do you love sugar cookies? Big, Soft, Chewy Sugar Cookies? Ones with a creamy delicious pink frosting on them? I am a sucker for a deliciously soft sugar cookie! When I was introduced to Swig Sugar Cookies I though I had died and gone to heaven! So today I have for you my version of the famous Swig Sugar cookie! Albeit a knock off version, in my opinion a its a pretty good one!
Now here are the ingredients! You probably already have these in your pantry!
Yes it uses oil and butter! Now you have to beat the butter, oil, sugars, water and eggs light and fluffy! That is key!
Another key to these cookies is how you flatten them so they have the cracked edges!!!
And the signature pink frosting!
And that is a Swig Sugar Cookie!
Copy Cat Swig Sugar Cookies!~Recipe
Ingredients
- 2 sticks unsalted butter
- 3/4 C vegetable oil
- 11/4 C white sugar
- 3/4 C powdered sugar
- 2 TBSP water
- 2 eggs room temp
- 1/2 tsp baking soda
- 1/2 tsp cream of tarter
- 1 tsp salt
- 51/2 C all purpose flour
- Also
- 1/4 cup sugar
- 1 TBSP salt
- Frosting Ingredients:
- 6 TBPS butter room temp
- 1/2 C sour cream
- 3 C powdered sugar
- 1/2 tsp salt
- 3-5 TBPS milk
- 1/2 tsp. almond extract
- red gel food coloring
Instructions
- Directions
- Cream together the butter, oil, sugars, water and eggs- set to the side
- In a separate bowl, combine ALL dry ingredients and mix lightly
- Slowly add 1/2 to 1 C of the dry mix to the butter mixture- mix lightly continue this step until all ingredients are combined
- Mix until well blended
- Dough will not stick together very well it is very flaky
- Roll dough into golf ball sized balls with your hands and then place the dough on a parchment lined cookie sheet.
- Step 2 ( preparing cookie to bake )
- Mix 1/4 C of white sugar and a pinch of salt in a small bowl.
- Take a tall glass, dip it into the bowl with the mixture of sugar and salt.
- Now place the bottom of a glass that has the mixture on it and then press it onto your ball of dough.
- Press down hard to give the cookies their cracked edges. (These should extend beyond the size of the glass)
- Baking
- Bake at 350 degrees for 8 minutes.
- Remove from the cookie from the baking pan after cooling for 10 minutes and place on a wire rack to cool completely.
- After completely cooled place in a storage container and keep in the refrigerator until ready to serve.
- Frosting Directions:
- Blend soft butter, sour cream, powdered sugar, salt, 1 drop food coloring and almond extract.
- Mix well.
- If needed add drops of milk until you get it to the thickness you want.
- Spread frosting on cookies right before serving
And Your Welcome!!!!
These are so pretty and I bet they’re delicious! Thanks so much for sharing. Have a lovely week.
Debbie@Simple Joys of Home recently posted..Inexpensive Summer Fun
What a delicious recipe. Those cookies are so pretty! Thanks so much for sharing your post at the #sundaysdownunder linky party; I have pinned it!
I really appreciate you and your support!
Best wishes,
Natasha in Oz
Natasha in Oz recently posted..Welcome to my very first Sundays Down Under #linkyparty
These are soooooo pretty! Love them!
Amy @ItsAMindfulLife recently posted..13 Festive Fourth of July Dessert Recipes
Sugar cookies are my favorite! These look so pretty and I’m sure they’re delish. Thanks for sharing!
xo
Pat
Pat recently posted..~ Virtual Tour of One Freedom Center ~