Hi Everyone! I’m Erin from Strawberry Mommycakes and I’m SO excited to guest post on my friend, Laura’s blog today. I’m sharing How to Make Dessert in a Hurry with Peach Cobbler Mug Cake!
My weakness is any carb. I LOVE carbs and I LOVE cinnamon…so this recipe was a no brainer. My husband, however, is not. I never get my cake fix because if I make a whole cake, I’m the only one that eats it. My kids would, but unless I want a 24 hour sprint marathon, I only allow one piece a day. I know…mean mom. That’s why mug cakes are my new favorite things! I can get my cake fix in in one individual serving of a Mug Cake!
Peach Cobbler Mug Cake
2 Tbs. egg
small splash of vanilla
3 Tbs. milk
3 Tbs. oil
4 Tbs. flour
3 Tbs. sugar
1/2 tsp. cinnamon
1/4 peach, diced
Combine egg, milk, oil and vanilla.
Stir in flour, sugar and cinnamon.
Add peaches to top of cake (feel free to sprinkle with a little sugar and cinnamon).
Cook for 1 to 2 minutes. Let cool, then eat!
You can also use applesauce instead of oil for a healthier version (like I said, this is an indulgent treat). It will be a little less cakey, but it’s still delicious!