A couple of weeks ago two things happened! One, I was invited to an At Home event and at the event a few of us accepted a challenge. One jar, what would we do with it? Two I went to a thrift store and came home with some really fun cook book pamphlets, two were all about using a convenience mix for VARIETY of delicious foods. So I want to make them all so I thought a recipe for a DIY Baking Mix would be great. Here today is the one post that covers both of these events the jar challenge and the DIY Baking Mix recipe.
From pancakes to cookies to the famous impossible pie this DIY Baking mix will become a staple in your cupboard.
DIY Baking Mix
Ingredients
- 5 cups flour
- ¼ cup baking powder
- 2 teaspoons sugar
- 1 tsp salt
- 1 cup Butter flavor shortening or butter
Instructions
- Using a Kitchenaid mixer or food processor – blend in ingredients until powder.
- Store in an airtight container for up to 6 weeks.
- If you use butter, baking mix needs to be stored in the fridge or freezer so that the butter wont go rancid. If using shortening, it can be stored in a cool, dry place.
Strawberry Mint Agua Fresca Party Punch from Liz on Call
Chai Tea Mix from Around My Family Table
Date Night Jar from Songs Kate Sang
I’m Bored Jar from Shaping Up To Be A Mom
Birthday Wishes Keepsake from Sweet Rose Studio
