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Deep Dish Red Velvet Cookie for Two

February 12, 2016 by Laura Filed Under: RECIPE

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Do you ever want a yummy treat that is just the right portion to share with someone? Today I have a delicious Deep Dish Red Velvet Cookie for two!!

deep dish red velvet chocolate chip cookie for two 1This cookie is loaded with melty gooey chocolate chips! Your going to want to eat it warm, let it cool just a bit then top it with ice cream or fresh whipped cream! Oh my its so good!!

deep dish red velvet chocolate chip cookie for two 2I was going to put colorful sprinkles on top but I decided on mini chocolate chips instead! Maybe I should have done both?? Nah I think it was the right choice!

deep dish red velvet chocolate chip cookie for twoThis recipe is one you will want to make again and again!!

Deep Dish Red Velvet Cookie for Two

Laura Petersen
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Ingredients
  

  • 3/4 cups flour
  • 2 tablespoon unsweetened cocoa powder
  • 1/2 teaspoon baking soda
  • 1/8 teaspoon salt
  • 1/4 cup unsalted butter softened to room temperature.
  • 1/3 cup dark brown sugar
  • 3 tablespoon granulated sugar
  • 1 egg yolk
  • 1/2 Tablespoon milk
  • 1 teaspoons vanilla extract
  • Red food coloring I think I used about 12 drops
  • 1/2 cup semi-sweet chocolate chips

Instructions
 

  • Preheat your oven to 350 degrees F. Mix together dry ingredients: flour, cocoa powder, baking soda, and salt. Set this aside.
  • Cream room temperature butter until fluffy - about 1 minute. Add in dark brown sugar and granulated sugar. Beat until light and fluffy, add in an egg yolk, buttermilk, vanilla extract, and red food coloring (start with a couple drops and keep adding until desired color has been reached - I used gel food coloring and I think I used about 15 drops). Mix until combined, scrape down the sides and the bottom of the bowl to ensure that everything has been fully incorporated. Stir in semi-sweet chocolate chips.
  • Cover bowl and let rest in the refrigerator for about an hour. Once the dough has chilled, grease two ramekins and fill with the cookie dough. Make sure to press the dough down gently evenly spread throughout the ramekin.
  • Bake for 15-20 minutes. Or when a toothpick inserted in center of cookie comes out clean of dough. Remove from the oven and let cool slightly, before topping with ice cream and chocolate syrup!

 

If your looking for more yummy desserts for two take a peek at these from some of my favorite bloggy friends!

desserts for 2

S’Mores Mug Cake for Two from Around My Family Table
Caramel Chocolate Chip Bread Pudding for Two from Bread Booze Bacon
Oreo Cheesecake for Two from Home Cooking Memories
Tiramisu for Two from Big Bear’s Wife
Pufffed Pastry Lemon Tart with Raspberries from Cooking on the Front Burner
Texas Sheet Cake for Two from Love Bakes Good Cakes
Dark Chocolate Pomegranate Skillet Brownie from Thyme For Cocktails
Skillet Cookie for Two from A Night Owl
Creme Brûlée for Two from {i love} my disorganized life
Cherry Pie Dessert Pizza for Two from See Vanessa Craft
Skillet Brownie for Two from Kleinworth & Co.

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    I’m Laura. I love trying to take a recipe or craft and make it easier for everyone by using everyday ingredients and supplies you can find in your local grocery or craft store. So grab your favorite drink, sit down and stay a while! [About Me]

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