“12 Days of Christmas Candy” Day 8 Homemade Butterfingers

My friend Molly who attended my Chex-Mix Remix-change made these and said they were amazing!!  I am going to give them a try this weekend!!  So here’s your Day 8 Recipe!!!

Homemade Butterfingers

Ingredients:
  • 3 cups candy corn
  • 1 cup peanut butter
  • Chocolate for dipping
Directions:
1.   Melt candy corn in the microwave for about 60 seconds. Check and stir returning to microwave for 15 second intervals until completely melted.
2.   Add peanut butter and combine. Return to microwave if necessary to incorporate until creamy.
3.   Pour into a greased 8×8 pan (or whatever pan you like to get the thickness you desire) and let cool about an hour.
4.   Cut candy into desired shape and cover in melted chocolate.
Let me know if you make these and how you like them!!!

Trackbacks

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

CommentLuv badge