Disclaimer: Thank you to #BrunchWeek Sponsors: Bob’s Red Mill, Cabot Creamery Cooperative, California Walnuts, Dixie Crystals, Grimmway Farms/Cal-Organic/True Juice, KitchenAid, Le Creuset, Nielsen-Massey Vanillas, Pacari Chocolate, Stonyfield Organic, Vidalia Onions, and Woot Froot for providing the prizes free of charge. These companies also provided the bloggers with samples and product to use for #BrunchWeek. All opinions are my own.
We love breakfast in our house and like most families we eat it for dinner at times! These are some of the most delicious meals we have! One night I we did just this and I had some leftover boiled potatoes so I whipped up this little concoction!! Bacon Cheddar Hash Brown Pancake!
This is crispy and buttery on the outside and filled with bacon and melted cheddar cheese! What could be better?? This recipe only uses a few ingredients and is quick and easy to prepare! Now if you don’t have any leftover boiled potatoes you can use frozen hash browns!! Another thing I want to do is switch up the insides! How about pepper jack cheese with chorizo in the middle?? Or Colby cheese with Canadian bacon?? The possibilities are endless!! But you always start with those delicious potatoes!
Another thing is you want to make sure you start with a hot pan with butter and olive oil in it! This will give those potatoes a nice golden brown crispy layer!
Bacon Cheddar Hash Brown Pancake
- 2 Medium boiled potatoes grated
- 1 Cup Cheddar Cheese grated
- 4 slices cooked bacon crumbled
- 2 Tablespoons olive oil
- Salt and Pepper to taste
- Heat oil in skillet until hot. Sprinkle half of grated potatoes in hot skillet. Sprinkle with cheese and bacon and top with remaining grated potato and press lightly to compress all ingredients. Cook first side for about 5 to 7 minutes or until golden brown. When golden brown gently flip "pancake" and cook second side for 5 to 7 minutes or until golden brown remove from skillet and serve with sliced green onions as garnish.
Take a look at what the #BrunchWeek Bloggers made today!
Mango Swirled Coconut Margarita from The Little Ferraro Kitchen
Grapefruit Basil Mojito from Healthy Delicious
Strawberry Orange Blossom Sparkler from Baking a Moment
BrunchWeek Egg Dishes:
Bacon and Egg Sandwiches on Cheddar Biscuits from Sew You Think You Can Cook
BrunchWeek Breads, Grains and Pastries:
Lemon Blueberry Crepes from Love and Confections
Java Jolt Overnight Oats from Take A Bite Out Of Boca
Hagelslag-Covered Bread from Culinary Adventures with Camilla
Stuffed Aebleskiver from greens & chocolate
Baked French Toast Boats from The Spiffy Cookie
Oat Pear Mini Muffins from Hip Foodie Mom
Cinnamon Sugar French Toast Sticks from Making Miracles
Cheddar Pear Proscuitto Pull-Apart Bread from It Bakes Me Happy
Alpine Cheese Grisini from Jane’s Adventures in Dinner
Bananas Foster Baked Oatmeal from The Suburban Soapbox
BrunchWeek Main Dishes:
Bacon Cheddar Hashbrown Pancake from Pink Cake Plate