Disclaimer: Thank you to #BrunchWeek Sponsors: Bob’s Red Mill, Cabot Creamery Cooperative, California Walnuts, Dixie Crystals, Grimmway Farms/Cal-Organic/True Juice, KitchenAid, Le Creuset, Nielsen-Massey Vanillas, Pacari Chocolate, Stonyfield Organic, Vidalia Onions, and Woot Froot for providing the prizes free of charge. These companies also provided the bloggers with samples and product to use for #BrunchWeek. All opinions are my own.

We love breakfast in our house and like most families we eat it for dinner at times! These are some of the most delicious meals we have! One night I we did just this and I had some leftover boiled potatoes so I whipped up this little concoction!! Bacon Cheddar Hash Brown Pancake!

This is crispy and buttery on the outside and filled with bacon and melted cheddar cheese! What could be better?? This recipe only uses a few ingredients and is quick and easy to prepare! Now if you don’t have any leftover boiled potatoes you can use frozen hash browns!! Another thing I want to do is switch up the insides! How about pepper jack cheese with chorizo in the middle?? Or Colby cheese with Canadian bacon?? The possibilities are endless!! But you always start with those delicious potatoes!

Another thing is you want to make sure you start with a hot pan with butter and olive oil in it! This will give those potatoes a nice golden brown crispy layer!

Bacon Cheddar Hash Brown Pancake

Laura Petersen

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Ingredients

2 Medium boiled potatoes grated
1 Cup Cheddar Cheese grated
4 slices cooked bacon crumbled
2 Tablespoons olive oil
Salt and Pepper to taste

Instructions

Heat oil in skillet until hot. Sprinkle half of grated potatoes in hot skillet. Sprinkle with cheese and bacon and top with remaining grated potato and press lightly to compress all ingredients. Cook first side for about 5 to 7 minutes or until golden brown. When golden brown gently flip "pancake" and cook second side for 5 to 7 minutes or until golden brown remove from skillet and serve with sliced green onions as garnish.

Take a look at what the #BrunchWeek Bloggers made today!

BrunchWeek Beverages:

Mango Swirled Coconut Margarita from The Little Ferraro Kitchen

Grapefruit Basil Mojito from Healthy Delicious

Strawberry Orange Blossom Sparkler from Baking a Moment

BrunchWeek Egg Dishes:

Bacon and Egg Sandwiches on Cheddar Biscuits from Sew You Think You Can Cook

BrunchWeek Breads, Grains and Pastries:

Lemon Blueberry Crepes from Love and Confections

Java Jolt Overnight Oats from Take A Bite Out Of Boca

Hagelslag-Covered Bread from Culinary Adventures with Camilla

Stuffed Aebleskiver from greens & chocolate