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Ok this is totally a guy flavor combination! Peanut Butter and Chocolate!! And I love making loaf cakes so combine PB, Chocolate, cake and ice cream its a win all the way around!! Are you ready to see how to make your own Blue Bunny Peanut Butter Panic Chocolate Ice Cream Cake? It is so easy and your friends will be so impressed!
Loaf cakes are so easy and make a great presentation! This one is decorated with chopped peanut butter cups and a delicious fudgy drizzle!
What you will need:
Plus the ingredients needed to make the cake, usually oil, eggs and water! Oh and 4 regular sized peanut butter cup candies.
I have started throwing a package of instant pudding in my cake batter to give it more body, and for a loaf cake that gets sliced horizontally you need a little more substance to the cake itself! This is an easy way to do that!
To prepare your cake batter and add the instant pudding to the dry ingredients and follow the directions on the back of the box.
Grease and flour your loaf pan or use baking spray the kind that has flour in it! Fill the loaf pan just a little over half way full. You will have extra batter that you can make cupcakes with!! Bake the cake in a 350 degree oven for about 35-40 minutes or until tested with a cake tester or skewer and it comes out clean. Let cool for about 10 minuets in the pan then remove and let cool completely on a rack.
You will want to take the Peanut Butter Panic Ice Cream out of the freezer it will need to be soft in order to spread it between the cake layers! With cake cooled completely slice it horizontally in 3 equal portions.
Line your loaf pan with plastic wrap.
Place the bottom layer of cake back in loaf pan.
Spread 1/4 cup of fudge topping over first layer of cake.
Next add a layer of Blue Bunny Peanut Butter Panic Ice Cream and spread evenly. I used about 1 cup of softened Peanut Butter Panic Ice Cream. You can use more if you like.
Place the middle layer of cake on top of ice cream layer.
Repeat the same layering of 1/4 cup of fudge topping then 1 1/2 cup of softened Peanut Butter Panic Ice Cream. Now sprinkle with about 1/2 cup of sprinkles! If you can’t find the same sprinkles I found use mini chocolate chips or just leave them off!!
Top with the top layer of the cake and wrap it up with the plastic wrap and into the freezer it needs to go for at least 3 hours!
Remove from the freezer and place on serving platter. I love to top this with a drizzle of fudgy topping and some chopped peanut butter cups! YUMMMM!!
When its ready to serve you need to remove it from the freezer and allow it to thaw for about 30 minutes before you slice and serve!
For more fun recipes and other Blue Bunny news you can find it at the following social media hot spots!
Suns Out Spoons Out Social Hub Blue Bunny website
- Twitter: https://twitter.com/Blue_Bunny
- Pinterest: https://www.pinterest.com/bluebunnyic/
- Instagram: https://instagram.com/Blue_Bunny/
- Facebook: https://www.facebook.com/BlueBunnyIceCream
- Google+: https://plus.google.com/+bluebunnyicecream/posts
- YouTube: https://www.youtube.com/user/iScreamTeam
Head out to your local Walmart for more Blue Bunny fun!
Isn’t it cute how they have decorated the glass doors?? I love that!
Do you have a favorite Blue Bunny flavor?? Tell me what it is in the comments!! I really do want to know maybe the next Ice Cream Cake I make will be with YOUR favorite flavor!!!
Blue Bunny Peanut Butter Panic Chocolate Ice Cream Cake
Ingredients
- 1 box chocolate cake mix and ingredients needed to make cake
- 1 sm box instant chocolate pudding
- 2-3 cups softened Blue Bunny Peanut Butter Panic Ice Cream Softened
- 3/4 to 1 cup fudge ice cream topping- reserve 1/4 cup for topping drizzle
- 4 regular sized peanut butter candies
- 1/4 cup mini chocolate chips or chocolate sprinkles
Instructions
- To prepare your cake batter and add the instant pudding to the dry ingredients and follow the directions on the back of the box.
- Grease and flour your loaf pan or use baking spray the kind that has flour in it! Fill the loaf pan just a little over half way full. You will have extra batter that you can make cupcakes with!! Bake the cake in a 350 degree oven for about 35-40 minutes or until tested with a cake tester or skewer and it comes out clean. Let cool for about 10 minutes in the pan then remove and let cool completely on a rack.
- You will want to take the Peanut Butter Panic Ice Cream out of the freezer it will need to be soft in order to spread it between the cake layers! With cake cooled completely slice it horizontally in 3 equal portions.
- Line your loaf pan with plastic wrap. Place the bottom layer of cake back in loaf pan. Spread 1/4 cup of fudge topping over first layer of cake. Next add a layer of Blue Bunny Peanut Butter Panic Ice Cream and spread evenly. I used about 1 cup of softened Peanut Butter Panic Ice Cream. You can use more if you like. Place the middle layer of cake on top of ice cream layer. Repeat the same layering of 1/4 cup of fudge topping then 1 1/2 cup of softened Peanut Butter Panic Ice Cream. Now sprinkle with about 1/2 cup of sprinkles! If you cant find the same sprinkles I found use mini chocolate chips or just leave them off!! Top with the top layer of the cake and wrap it up with the plastic wrap and into the freezer it needs to go for at least 3 hours!
- Top this with a drizzle of fudgy topping and some chopped peanut butter cups! When its ready to serve you need to allow it to thaw for about 30 minutes before you slice and serve!
This looks so sweet and yummy! I pinned it for my sweet tooth later. Stopping by from the Worthwhile Wednesday link up!
Erin recently posted..Why We Should Take Children to the Library
I would like to be able to pin this. I t sound real good