I am so excited to share with you a fantastic and super easy recipe today! It is a combination of delicious fall flavors with fun Italian Food flare! This Italian inspired dessert is not only delicious but it is easy to make, it requires no baking but you do need to allow about 4 hours for the filling to soften the Pizzelle cookies. This Carmel Pumpkin Cheesecake Pizzelle Cake is so pretty you will not want to eat it!
Using a few premade items you can have this dessert whipped up in no time at all. You can find the yummy Reko Dulce De Leche Pizzelle Cookies at your local Cost Plus World Market in the International Food section!
The first thing you will want to do is make your delicious pumpkin filling. I put it in a piping bag with a large star decorating tip but if you do not have these you can either just spread the filling on the pizzelles or put it in a gallon zip lock bag and snip of one corner to pipe the filling on the pizzelles.
You then alternating the filling and pizzelles using 5 pizzelles and 4 layers of filling.
Place your stack cakes in the refrigerator for about 4 hours. Just before serving whip the whipping cream adding the Whip It to the cream before whipping.
I used the star tip again but you can just put dollops of whipped cream on top of the pizzelle cakes, sprinkle with the chopped pralines and then drizzle with your Dulce De Leche caramel sauce. And enjoy!
I’m also excited to share with you an amazing giveaway, World Market’s #GourmetGetaway giveaway, which started August 31, 2015! You can enter online here for your chance to win the grand prize, which includes a culinary trip for 2 to Sorrento, Italy, with stops in Capril and Pompeii, airfare & accommodations provided, as well as an Italian cooking class, city & market excursions and a $1,000 World Market girl card!
In addition, 3 First Prize winners will be awarded a $500 World Market gift card! Remember to enter between August 31, 2015 and October 2, 2015, for your chance to win!
For this giveaway, World Market has partnered with “The Chew” on ABC! I love The Chew! Its such a fun daytime TV show!
Celebrating and exploring life through food, “The Chew,” is an innovative and groundbreaking daytime series co-hosted by a dynamic group of engaging, fun, relatable experts in food, lifestyle, and entertaining.
Produced by Gordon Elliott’s Chew Productions for the ABC Television Network, “The Chew” serves up everything food — from cooking and home entertaining to food trends, restaurants, holidays and more — all aimed at making life better, fuller and more fun. Featuring celebrity chefs Mario Batali, Michael Symon, and Carla Hall, entertaining expert Clinton Kelly and health and wellness enthusiast Daphne Oz, “The Chew” is a leap forward into a delicious new kind of lifestyle series.
I promise if you like pumpkin and cheesecake this International inspired dessert is one that will impress your friends and family!
Ingredients
Method
- Mix together the cheesecake filling, pumpkin, pumpkin pudding mix and vanilla until well blended. Place in a decorating bag fitted with a large star tip.(see options in body of post if you do not have these items) Pipe pumpkin filling on top of first pizzelle in a circle about a half inch inside the edge of the pizzelle. Repeat 3 more times stacking the pizzelles on top of each layer of filling. Place cakes in refrigerator for about 4-6 hours. Just before serving whip the whipping cream with the Whip It and place about 2 heaping tablespoons of whipped cream on each cake. Sprinkle with chopped pralines or nuts and drizzle with caramel sauce. Serve and enjoy.
If your looking for more International inspired desserts take a peek at these from a few of my fellow foodie bloggers!
Among the Young Raspberry Lemon Tiramisu
A Night Owl Blog Italian Cream Cake
Atta Girl Says White Chocolate Dipped Cannolis
Lipgloss & Crayons Esspresso Martini
This is a sponsored conversation written by me on the behalf of World Market. The opinions and experiences are my own.
