“12 Days of Christmas Candy Day 5″ Cream Cheese Mints

Our Family loves mint anything with mint! So when I came across this recipe I had to try it!! So here is my attempt!!  I think they turned out pretty yummy!!

Cream Cheese Mints


  • 1 (3 ounce) package cream cheese, softened
  • 1 tablespoon butter, softened
  • 3 cups confectioners’ sugar
  • 2 drops peppermint oil
  • any color food coloring paste (optional)


  1. In a large bowl, combine cream cheese, butter, and confectioner’s sugar. Mix in peppermint oil. Color as desired with food coloring paste, or leave white.

Roll mixture into small balls, and place on waxed paper. Flatten with a fork

Flatten with a fork dipped in confectioners’ sugar. Let dry for about 2 hours on waxed paper, then freeze or refrigerate.

Sorry I am so late in posting today!!  Come back and let me know if you make these and how you like them!!!


  1. Those look really good, I’m so trying this! By the way, I love your blog design, it’s gorgeous!

  2. Thank you Kim!! I just had it redone and I love it too! I found a great designer!!!! Thank you for stopping by and let me know how you like the mints!! They are truly yummy!

  3. I am a mint-o-holic and will be making these lovelies today! Thanks for the recipe.

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