Here is today’s recipe!! It is easy fast and oh so impressive!!!
Rocky Road Candy
12oz chocolate almond bark
2 1/4 cups mini-marshmallows
1/2 cup nuts
Melt almond bark over double boiler. Remove from heat. Add marshmallows and nuts. Put in foil-lined 8 inch square pan. Cool. Cut in squares.
I doubled this recipe because I had enough to do 2 batches!! These will be going on my Holiday trays!